Both dessert fans and health-conscious folks can enjoy this tasty blueberry banana bread. Its loaded with natural sugars from fruit that make the bread flavorful without being overwhelming. Those on a diet plan can also feel good about eating it because of the fresh, entire foods consisted of in the dish. Plus, its gluten-free, so anyone with wheat allergic reactions or sensitivities will not have to lose out on this mouthwatering bread. Are you ready to make some homemade bread that will make both your taste and waist delighted? Keep reading for the complete dish!
Heres how to make a refreshing blueberry banana bread:
Provide this a shot. It tastes as great as it looks.
Kitchen tools youll require:
A big blending bowl
Ingredients for bread:
2 cups oat flour
1/2 cup shredded coconut
1 tbsp flaxseed meal
1 tablespoon baking powder
1/2 tsp baking soda
2 ripe bananas
1/4 cup maple syrup
1/3 cup canned coconut milk
2 tbsp lemon juice
1 1/2 cups blueberries
Components for blueberry icing:
1/3 cup powdered sugar
2 tbsp lemon juice
1 tablespoon oat milk
1/4 cup blueberries
Get your blending bowl and pour the oat flour into the bowl. Add the shredded coconut, flaxseed meal, baking powder, and baking soda. Blend till totally integrated.
Now, in your food mill, mix the ripe bananas, maple syrup, canned coconut milk, and lemon juice. Mix up until all the lumps are gone, and the texture is smooth and creamy. Add the mix to the large bowl with the flour and other components.
Combine with a spoon thoroughly till you can no longer see the flour. It will have a thick, doughy consistency. Now, add the fresh blueberries and mix them into the dough with your spoon.
Next, go out your bread pan and line it with parchment paper. Use scissors to cut any extra paper off, and flatten it with your hands, so it hugs the pan. Add the dough to the pan, using a spatula, spoon, or your hands to “pat” it down.
Bake at 350 degrees F for 40 minutes. While its cooking, lets make the icing for your delicious blueberry banana bread!
To make the frosting or sauce, youll require the mixer. Add the powdered sugar, lemon juice, oat milk, and blueberries, mixing completely.
Now, eliminate the bread from the oven. Take it out of the pan and get rid of the parchment paper once its cooled.
Transfer it onto a cutting board and put the blueberry banana bread icing on top. Please place it in the fridge up until the icing hardens. This might take numerous hours or perhaps over night.
As soon as the icing is solidified, use a big knife to slice the bread. Delight in!
Pro suggestions on making the most tasty blueberry banana bread ever:
Both dessert fans and health-conscious folks can enjoy this scrumptious blueberry banana bread. He says that gluten-free bread tends to take in moisture more than bread with gluten. For this blueberry banana bread, attempt blending the batter a bit longer. Pretty much everybody loves the timeless banana bread, and the added blueberries in this recipe make it even much better!
We hope you love this blueberry banana bread; let us understand if you decide to make it!
Is the dough sticky or still wet even after the 40 minute bake time?
Leave it in a little longer – – about fifteen to twenty minutes additional. This gets rid of excess wetness and minimizes gumminess in the dough.
Some people state gluten-free bread is more dense and heavy than their gluten equivalents. If you find that your blueberry banana bread lacks moisture or fluffiness, we collected a couple of pointers from a gluten-free bread baker:
He says that gluten-free bread tends to soak up wetness more than bread with gluten. If you utilize non-diet soda and choose to add yeast to this dish, the sugar will help trigger the yeast more.
Mix the batter longer. For standard batters, you do not desire to overmix them since they tend to get rubbery. The reverse is true for gluten-free bread For this blueberry banana bread, try blending the batter a bit longer. It will lead to a better structure and more height in the dough.
After mixing the ingredients and pouring in the pan, let the dough “rest” for about 30 minutes. It also helps soften the bread and yields a fluffier consistency.
Last ideas on this homemade blueberry banana bread.
If you need something to assist cool you off this summer season, why not try this refreshing blueberry banana bread? Its loaded with necessary minerals and vitamins and doesnt take long to make. You can easily save leftovers in the fridge or freezer. Pretty much everyone likes the classic banana bread, and the added blueberries in this recipe make it even better!
You might not think of bread as refreshing, however letting it cool in the refrigerator provides it an entire different vibe. The cooled blueberry icing adds the ideal touch to this summer season recipe. We hope you love this blueberry banana bread; let us know if you decide to make it!
The post How to Make a Refreshing Blueberry Banana Bread appeared first on Power of Positivity: Positive Thinking & & Attitude. Source
Not just is this bread scrumptious, however it also loads a punch when it comes to nutrition too. As for blueberries, theyre low in calories but high in nutrients. In one cup of fresh blueberries, youll take in about 4g of fiber, 116 mg of potassium, and 14.6 mg of Vitamin C.
Make certain to utilize completely ripe, spotty bananas. The bread wont be nearly as sweet if theyre underripe.
Want to add some enjoyable toppings? Think about lemon passion, orange enthusiasm, white or regular chocolate chips, walnuts, shaved coconut, or sliced almonds!
Use room temperature components just. Cold active ingredients dont blend as well as room-temperature ones.
Freeze or cool leftovers in an airtight container. The blueberry banana bread should last a couple of days in the fridge and 3 to six months in the freezer.