12 Fun Agua Fresca Recipes (Such Refreshing Hydration!)

When the summertime heat is on, its easy to become dehydrated. Do you wish to serve your household a refreshing alternative to sweet sodas? Why not try the standard Mexican drink called agua fresca, implying freshwater?

12 Refreshing Agua Fresca Recipes to Enjoy

The drink is simple to make in a blender or food processer with some of your favorite berries, cantaloupe, and tropical fruits. Feel complimentary to experiment and create distinct blends that you and your household will delight in. Try these 12 yummy and easy recipes for agua fresca.

1. Strawberry Paradise Agua Fresca

What You Need:

3 C. natural strawberries, hulled and halved
2 C. fresh pineapple pieces
5 C. cold purified water
1 Large lime, juiced
1 C. sugar

Directions:

1. In a small saucepan over medium heat, add 1 cup of water and stir in the sugar. Simmer till mixture is warm and the sugar has liquified– about 5 minutes. Eliminate from heat and set aside to cool.

2. In the jar of a blender on high speed, add strawberries and pineapple and puree until smooth. Pour the puree through a fine sieve to filter out the seeds and pulp.

3. Stir lime juice and the staying water into the puree until mixed. Add about half cup easy syrup to puree or more to taste, and stir till blended. Cover and cool for at least an hour or over night. Serve over crushed ice with additional strawberries and lemon balm garnishes if you like.

2. Revitalizing Blackberry Cooler

What You Need:

1 Pint fresh natural blackberries washed well
1 Quart carbonated water
One Small bunch of fresh mint leaves, cleaned up well
One-forth C. fine sugar
6 C. crushed ice

Directions:

1. In a half-gallon pitcher, include berries water, herb leaves, and sugar.

Add ice and stir once again. Put into tall glasses rimmed with sugar and serve.

3. Dawn Agua Fresca

What You Need:

Half fresh papaya, peeled, de-seeded, and cubed
2 Large limes, one juiced and one very finely sliced into wheels
2 Cups purified water
1 Cup seltzer water
1 Cup fresh organic red raspberries

Instructions:

1. In the bowl of a food mill on high speed, add papaya and puree up until smooth. Use a spatula to scrape down the sides of the bowl for so no swellings remain.

2. In a fine-mesh strainer, include the puree and utilize a spatula to push it through, disposing of remaining fiber.

3. In a 1-quart glass pitcher, include puree and lime juice and stir well. Cover and chill in the refrigerator for at least 1 hour.

4. Fill 4 glasses with crushed ice and divide the mixture uniformly. Pour one-fourth cup of seltzer in each glass and garnish with berries and lemon wheels.

4. Roseberry Chia Chill

What You Need:

4 C. cooled cleansed water
1 C. fresh combined berries of your choice
2 Teabags rosehip organic tea
3 Tbsp. raw honey
2 Tbsp. raw chia seeds

Instructions:

1. In a small saucepan over medium-high heat, include 2 cups of water and bring to a boil.

2. Remove from heat, add tea bags, and set aside to brew about 20 minutes.

3. Remove and discard tea bags and stir in remaining chilled water.

4. In a jar of a mixer on high speed, include tea, berries, and honey and puree up until smooth.

5. Put through a fine-mesh strainer and discard pulp.

6. Pour mix into a glass pitcher and stir in chia seeds.

7. Cool up until cooled well, about 2 hours.

8. Divide the agua fresca uniformly amongst 4 glasses that are filled with crushed ice.

9. Garnish with additional berries if you want.

5. Watermelon Delight

What You Need:

1 Medium watermelon, peeled, de-seeded, and chopped to make a minimum of 6 cups
3 Medium limes, two juiced and 1 cut into wedges
1 C. cold purified water
1 Small lot lemon balm or spearmint

Instructions:

1. In the jar of a blender on high-speed, include watermelon, juice, and water and puree until smooth.

Put mix into a glass pitcher, include herb leaves and chill in the fridge for at least 1 hour. Include crushed ice to the pitcher and serve with lime wedge garnishes.

6. Quick Kiwi Cooler

What You Need:

8 Fresh organic kiwis, 7 peeled & & quartered, one thinly sliced into wheels
8 C. cooled cleansed water
1 Tbsp. natural agave syrup, or to taste

Directions:

1. In the bowl of a food mill or mixer on high speed, include agave, water, and kiwi and puree up until smooth, about 20-30 seconds.

2. Divide mix evenly among 4 glasses and serve with kiwi wheel garnishes.

7. Zesty Peach Agua Fresca

What You Need:

8 Large natural peaches, peeled & & cut into quarters
5 C. cooled cleansed water
2 Tbsp. raw honey
2 Medium limes, juiced
3 Medium jalapenos, thinly sliced

Instructions:

1. In the container of a blender on high speed, add peaches, lime, water, and honey juice and puree up until smooth.

2. Use a fine-mesh strainer to pressure and discard pulp. Put into a glass pitcher and chill in the refrigerator for a minimum of 1 hour.

3. To serve, divide the mix into glasses filled with crushed ice and garnish with sliced up jalapenos. If you dislike peppers, you can omit the jalapenos and garnish with lemon balm and peach wedges.

8. Mango Tango Fresca

What You Need:

4 C. fresh pineapple, diced
3 Large mangos, peeled & & sliced
2 Tbsp. 1. In the bowl of a food processor or mixer on high speed.

2. Add pineapple, mango, and 2 cups of water and puree till smooth.

3. Utilize a fine-mesh strainer to pressure and dispose of fruit pulp.

4. Stir in lime juice, agave syrup, and remaining water.

5. Pour into a glass pitcher and chill in the refrigerator for at least 1 hour.

6. Serve over crushed ice with pineapple garnishes.

1. In the container of a blender on high speed, and cantaloupe and puree until smooth. Use a fine-mesh strainer to pressure and dispose of the pulp to get about 5 cups of juice.

2. Put mix into a glass pitcher and stir in water, lime juice, and honey.

3. Chill for a minimum of 1 hour or overnight.

4. Divide equally among glasses filled with crushed ice and garnish with extra melon cubes, or lemon balm.

10. 1. Slice both halves of the melon into cubes and set one half aside.

2. In the bowl of a food mill on high speed, blend the melon into a puree, utilizing a spatula to scrape down the sides as required.

Place a fine-mesh screen over a big bowl and pure the melon puree through it. Use the spatula to push the pulp to get as much juice as possible.

4. In a big glass pitcher, pour the strained melon juice and stir in water. In a little bowl, include lime juice and agave nectar and stir until liquified.

5. Put agave mix into the melon juice and stir well. Chill in the fridge for a minimum of 1 hour. Serve in glasses of crushed ice and fresh raspberries for garnish.

11. Lemon & & Lime Cooler What You Need: 3 Large lemons, 2 quartered and one thinly sliced into wheels 3 Large limes, 2 quartered and one very finely sliced into wheels 6 C. cold purified water 1 C. great sugar Directions: 1. In the jar of a mixer on high speed, add the lemon quarters and 1 cup of water.2. Blend for 2-3 seconds.

3. Utilize a fine-mesh strainer to strain the juice into a large glass pitcher and set aside.

4. Discard or compost the lemon pulp.

5. Add lime quarters to the blender and repeat the procedure with 1 cup of water.

6. Stir sugar into the juice with the remaining 4 cups of water. Stir till the sugar is dissolved.

7. Chill in the refrigerator for a minimum of 1 hour.

8. Serve in glasses of crushed ice with lemon and lime wheels for garnish.

12. Dragon Fruit Tropical Twister What You Need: 1 Medium ripe dragon fruit, approximately chopped One-forth ripe mango, roughly chopped 3 C. cold purified water 2 Tbsp. agave nectar 3 Medium limes, one juiced and 2 very finely sliced into wheels One-fourth cup kosher salt Instructions: 1. In the container of a blender on high speed, add dragon fruit, mango, and 1/2 cup of water and blend until smooth.

2. Utilize a fine-mesh strainer to strain the puree into a large glass pitcher, discarding or composting pulp.

3. Stir in the remaining water, sugar, lime juice, and agave nectar. Keep stirring till sugar is liquified.

In a small saucepan over medium heat, include 1 cup of water and stir in the sugar. Stir lime juice and the staying water into the puree until mixed. In the jar of a blender on high speed, include the lemon quarters and 1 cup of water.2. In the jar of a blender on high speed, include dragon fruit, mango, and 1/2 cup of water and blend until smooth.

To serve, rub lime wedge on the rims of Margherita glasses and dip in salt. Garnish with lime wheels if you like.

Stir in the staying water, sugar, lime juice, and agave nectar.

Final Thoughts on Mixing Some Delicious Agua Fresca for Excellent Hydration This summertime, nix the syrupy soda and alcoholic drinks. Rather, take pleasure in a tropical twist that keeps your hydrated naturally. Any of these agua fresca recipes can be made ahead of time and kept in the fridge for up to four days. They are a healthy and scrumptious way to quench your thirst utilizing natures bounty like cantaloupe, mint, and fresh berries.

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